Litwin, Nicole

University of California San Diego · Danone (France) · Colorado State University

1 paper on CoChatORCID 0009-0002-8943-6443

Most cited papers

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Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome
Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., Litwin, N., Humphrey, G., Martino, C., Miller-Montgomery, S., et al. (2020) · mSystems
Gut microbiota and healthProbiotics and Fermented Foods
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