Hoffmann, Sandra

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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