Singh, Vijay

Physicochemical Characteristics, Bioactive Compounds and Industrial Applications of Mango Kernel and Its Products: A Review

Mwaurah, P. W., Kumar, S., Kumar, N., Panghal, A., Attkan, A. K., Singh, V. K., & Garg, M. K. (2020) · Comprehensive Reviews in Food Science and Food Safety

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 153

Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Pradyawong, S., Juneja, A., Sadiq, M. B., Noomhorm, A., & Singh, V. (2018) · Energies

Biofuel production and bioconversionCassava research and cyanide

Cited by 61

Economic perspective of ethanol and biodiesel coproduction from industrial hemp

Viswanathan, M. B., Cheng, M.-H., Clemente, T. E., Dweikat, I., & Singh, V. (2021) · Journal of Cleaner Production

Biofuel production and bioconversionBioenergy crop production and management

Cited by 51