David, Wahyudi

Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives

Halim-Lim, S. A., Mohamed, K., Sukki, F. M., David, W., Ungku Zainal Abidin, U. F., & Jamaludin, A. A. (2023) · Sustainability

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 25

Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time

Asiah, N., Aqil, M., Dwiranti, N. S., David, W., & Ardiansyah, A. (2019) · Asia Pacific Journal of Sustainable Agriculture, Food and Energy

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 9