Zulyniak, Michael A.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

Anand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology

Nutritional Studies and DietCardiovascular Health and Risk Factors

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A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial

Bell, K. E., Fang, H., Snijders, T., Allison, D. J., Zulyniak, M. A., Chabowski, A., Parise, G., Phillips, S. M., & Heisz, J. J. (2019) · Frontiers in Aging Neuroscience

Muscle metabolism and nutritionFatty Acid Research and Health

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