Pan, B.S.

Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk.

Tsai, J. S., Lin, Y. S., Pan, B. S., & Chen, T. J. (2006) · Process Biochemistry

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 142

Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position

Kuo, J.-M., Hwang, A., Yeh, D.-B., Pan, M.-H., Tsai, M.-L., & Pan, B. S. (2006) · Journal of Agricultural and Food Chemistry

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 47