Kitts, David

Bioactive proteins and peptides from food sources. applications of bioprocesses used in isolation and recovery.

Kitts, D., & Weiler, K. (2003) · Current Pharmaceutical Design

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 910

Confirmation That the Maillard Reaction Is the Principle Contributor to the Antioxidant Capacity of Coffee Brews

Liu, Y., & Kitts, D. D. (2011) · Food Research International

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 124

Farm-to-Fork Profiling of Bacterial Communities Associated with an Artisan Cheese Production Facility

Falardeau, J., Keeney, K., Trmčić, A., Kitts, D., & Wang, S. (2019) · Food Microbiology

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 69

Modulation of NF-κB and Nrf2 control of inflammatory responses in FHs 74 Int cell line is tocopherol isoform-specific

Elisia, I., & Kitts, D. D. (2013) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Genomics, phytochemicals, and oxidative stressAntioxidant Activity and Oxidative Stress

Cited by 19