Tomita, Satoru

National Agriculture and Food Research Organization · Food Research Institute

1 paper on CoChatORCID 0000-0002-9212-9113

Most cited papers

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Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar
Ishihara, S., Inaoka, T., Nakamura, T., Kimura, K., Sekiyama, Y., & Tomita, S. (2018) · Journal of Bioscience and Bioengineering
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 19

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