Pereira, O.G.

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Silva, V. P., Pereira, O. G., Leandro, E. S., Da Silva, T. C., Ribeiro, K. G., Mantovani, H. C., & Santos, S. A. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 119

The capacity of silage inoculant bacteria to bind aflatoxin B1 in vitro and in artificially contaminated corn silage

Ma, Z. X., Amaro, F. X., Romero, J. J., Pereira, O. G., Jeong, K. C., & Adesogan, A. T. (2017) · Journal of Dairy Science

Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive Physiology

Cited by 54

Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

Bernardes, T. F., De Oliveira, I. L., Lara, M. A. S., Casagrande, D. R., Ávila, C. L. S., & Pereira, O. G. (2015) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 52