Meireles, M. Angela A.

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology

Phase Equilibria and ThermodynamicsAgricultural and Biological Research

Cited by 639

Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices

Silva, E. K., Meireles, M. A. A., & Saldaña, M. D. A. (2020) · Trends in Food Science & Technology

Microbial Inactivation MethodsPhase Equilibria and Thermodynamics

Cited by 104

Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal

Albarelli, J. Q., Rabelo, R. B., Santos, D. T., Beppu, M. M., & Meireles, M. A. A. (2011) · The Journal of Supercritical Fluids

Adsorption and biosorption for pollutant removalCarbon Dioxide Capture Technologies

Cited by 94

Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation

Hatami, T., Johner, J. C. F., Zabot, G. L., & Meireles, M. A. A. (2019) · The Journal of Supercritical Fluids

Phase Equilibria and ThermodynamicsEssential Oils and Antimicrobial Activity

Cited by 69

Impact of Thermosonication Processing on Food Quality and Safety: a Review

Urango, A. C. M., Strieder, M. M., Silva, E. K., & Meireles, M. A. A. (2022) · Food and Bioprocess Technology

Microbial Inactivation MethodsUltrasound and Cavitation Phenomena

Cited by 58

Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice

Silva, E. K., Arruda, H. S., Eberlin, M. N., Pastore, G. M., & Meireles, M. A. A. (2019) · Food Research International

Microbial Inactivation MethodsMicrobial Metabolites in Food Biotechnology

Cited by 48

Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments

Silva, E. K., Bargas, M. A., Arruda, H. S., Vardanega, R., Pastore, G. M., & Meireles, M. A. A. (2020) · Molecules

Microbial Inactivation MethodsMicrobial Metabolites in Food Biotechnology

Cited by 25