Sugiura, Yoshimasa

National Fisheries University

1 paper on CoChatORCID 0000-0001-6525-3066

Most cited papers

Verified
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Tanaka, R., Ishimaru, M., Hatate, H., Sugiura, Y., & Matsushita, T. (2016) · Food Chemistry
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 21

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