Poojary, Mahesha M.

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

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Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., Poojary, M. M., Curtin, J., & Tiwari, B. K. (2023) · Foods

Proteins in Food SystemsMicrobial Inactivation Methods

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Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

Liu, J., Poojary, M. M., Zhu, L., Williams, A. R., & Lund, M. N. (2023) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

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