Spigler, Michael

Food Allergy Research and Education

1 paper on CoChat

Most cited papers

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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics
Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., et al. (2015) · World Allergy Organization Journal
Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research
Cited by 473

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