Kwak, H.S.

Sejong University

1 paper on CoChatORCID 0009-0004-3498-3583

Most cited papers

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Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening
Jung, H. J., Ganesan, P., Lee, S. J., & Kwak, H. S. (2013) · Journal of Dairy Science
Food Nutrient Composition and Product DevelopmentFood Chemistry and Fat Analysis
Cited by 34

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