Williams, Jackson

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: A Systematic Review

Williams, J. L., Everett, J. M., D’Cunha, N. M., Sergi, D., Georgousopoulou, E. N., Keegan, R. J., McKune, A. J., Mellor, D. D., Anstice, N., & Naumovski, N. (2020) · Plant Foods for Human Nutrition

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 123

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

Williams, J., Sergi, D., McKune, A. J., Georgousopoulou, E. N., Mellor, D. D., & Naumovski, N. (2019) · Phytotherapy Research

Tea Polyphenols and EffectsTryptophan and brain disorders

Cited by 73

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

Williams, J., Kellett, J., Roach, P., McKune, A., Mellor, D., Thomas, J., & Naumovski, N. (2016) · Beverages

Tea Polyphenols and EffectsFood Science and Nutritional Studies

Cited by 52

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Williams, J., McKune, A. J., Georgousopoulou, E. N., Kellett, J., D’Cunha, N. M., Sergi, D., Mellor, D., & Naumovski, N. (2020) · Foods

Heart Rate Variability and Autonomic ControlGABA and Rice Research

Cited by 19