Stushnoff, Cecil

Perfluoroalkyl Acid Uptake in Lettuce ( Lactuca sativa ) and Strawberry ( Fragaria ananassa ) Irrigated with Reclaimed Water

Blaine, A. C., Rich, C. D., Sedlacko, E. M., Hyland, K. C., Stushnoff, C., Dickenson, E. R. V., & Higgins, C. P. (2014) · Environmental Science & Technology

Per- and polyfluoroalkyl substances researchWastewater Treatment and Reuse

Cited by 229

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Külen, O., Stushnoff, C., & Holm, D. G. (2013) · Journal of the Science of Food and Agriculture

Potato Plant ResearchPhytochemicals and Antioxidant Activities

Cited by 98