Kotchen, Theodore A.

AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

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Salt in health and disease–a delicate balance

Kotchen, T. A., Cowley, A. W., & Frohlich, E. D. (2013) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

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Stress Reduction in the Secondary Prevention of Cardiovascular Disease: Randomized, Controlled Trial of Transcendental Meditation and Health Education in Blacks

Schneider, R. H., Grim, C. E., Rainforth, M. V., Kotchen, T., Nidich, S. I., Gaylord-King, C., Salerno, J. W., Kotchen, J. M., & Alexander, C. N. (2012) · Circulation: Cardiovascular Quality and Outcomes

Cardiac Health and Mental HealthMindfulness and Compassion Interventions

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