Ay, Murat

Doğuş University

1 paper on CoChatORCID 0000-0002-3872-3920

Most cited papers

Verified
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
Dogan, M., & Ay, M. (2021) · Czech Journal of Food Sciences
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 9

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