Byham-Gray, Laura D.

KDOQI clinical practice guideline for nutrition in CKD: 2020 update

Ikizler, T. A., Burrowes, J. D., Byham-Gray, L. D., Campbell, K. L., Carrero, J.-J., Chan, W., Fouque, D., Friedman, A. N., Ghaddar, S., Goldstein-Fuchs, D. J., et al. (2020) · American Journal of Kidney Diseases

Dialysis and Renal Disease ManagementDietetics, Nutrition, and Education

Cited by 1,960

Early Oral Feeding as Compared With Traditional Timing of Oral Feeding After Upper Gastrointestinal Surgery: A Systematic Review and Meta-analysis

Willcutts, K. F., Chung, M. C., Erenberg, C. L., Finn, K. L., Schirmer, B. D., & Byham-Gray, L. D. (2016) · Annals of Surgery

Enhanced Recovery After SurgeryClinical Nutrition and Gastroenterology

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The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial

Parker, A. R., Byham-Gray, L., Denmark, R., & Winkle, P. J. (2014) · Journal of the Academy of Nutrition and Dietetics

Diabetes Management and EducationDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 92