Cereda, Emanuele

ESPEN guideline clinical nutrition in neurology

Burgos, R., Bretón, I., Cereda, E., Desport, J. C., Dziewas, R., Genton, L., Gomes, F., Jésus, P., Leischker, A., Muscaritoli, M., et al. (2018) · Clinical Nutrition

Dysphagia Assessment and ManagementClinical Nutrition and Gastroenterology

Cited by 571

Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®

Cereda, E., Pedrolli, C., Klersy, C., Bonardi, C., Quarleri, L., Cappello, S., Turri, A., Rondanelli, M., & Caccialanza, R. (2016) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 499

Unraveling gut microbiota in Parkinson's disease and atypical parkinsonism

Barichella, M., Severgnini, M., Cilia, R., Cassani, E., Bolliri, C., Caronni, S., Ferri, V., Cancello, R., Ceccarani, C., Faierman, S., et al. (2019) · Movement Disorders

Parkinson's Disease Mechanisms and TreatmentsGut microbiota and health

Cited by 393

Probiotics and prebiotic fiber for constipation associated with Parkinson disease: An RCT

Barichella, M., Pacchetti, C., Bolliri, C., Cassani, E., Iorio, L., Pusani, C., Pinelli, G., Privitera, G., Cesari, I., Faierman, S. A., et al. (2016) · Neurology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 390

Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Veronese, N., Stubbs, B., Volpato, S., Zuliani, G., Maggi, S., Cesari, M., Lipnicki, D. M., Smith, L., Schofield, P., Firth, J., et al. (2018) · Journal of the American Medical Directors Association

Frailty in Older AdultsPhysical Activity and Health

Cited by 209

Effects of COVID‐19 on Parkinson's Disease Clinical Features: A Community‐Based Case‐Control Study

Cilia, R., Bonvegna, S., Straccia, G., Andreasi, N. G., Elia, A. E., Romito, L. M., Devigili, G., Cereda, E., & Eleopra, R. (2020) · Movement Disorders

Parkinson's Disease Mechanisms and TreatmentsLong-Term Effects of COVID-19

Cited by 185

Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia

Cereda, E., Pisati, R., Rondanelli, M., & Caccialanza, R. (2022) · Nutrients

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 139

Increased Urinary Indoxyl Sulfate (Indican): New Insights into Gut Dysbiosis in Parkinson’s Disease

Cassani, E., Barichella, M., Cancello, R., Cavanna, F., Iorio, L., Cereda, E., Bolliri, C., Zampella Maria, P., Bianchi, F., Cestaro, B., et al. (2015) · Parkinsonism & Related Disorders

Parkinson's Disease Mechanisms and TreatmentsGut microbiota and health

Cited by 108

Sarcopenic obesity and health outcomes: An umbrella review of systematic reviews with meta‐analysis

Veronese, N., Ragusa, F. S., Pegreffi, F., Dominguez, L. J., Barbagallo, M., Zanetti, M., & Cereda, E. (2024) · Journal of Cachexia, Sarcopenia and Muscle

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 56