Duboc, P

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

van Dijken, J. P., Bauer, J., Brambilla, L., Duboc, P., Francois, J. M., Gancedo, C., Giuseppin, M. L. F., Heijnen, J. J., Hoare, M., Lange, H. C., et al. (2000) · Enzyme and Microbial Technology

Fungal and yeast genetics researchMicrobial Metabolic Engineering and Bioproduction

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Exploiting Exopolysaccharides from Lactic Acid Bacteria

Jolly, L., Vincent, S. J. F., Duboc, P., & Neeser, J.-R. (2002) · Antonie van Leeuwenhoek

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 127