Osborn, A. Mark

Microbes on a bottle: substrate, season and geography influence community composition of microbes colonizing marine plastic debris

Oberbeckmann, S., Osborn, A. M., & Duhaime, M. B. (2016) · PLOS ONE

Microplastics and Plastic PollutionMicrobial Community Ecology and Physiology

Cited by 572

Spatial and seasonal variation in diversity and structure of microbial biofilms on marine plastics in Northern European waters

Oberbeckmann, S., Loeder, M. G. J., Gerdts, G., & Osborn, A. M. (2014) · FEMS Microbiology Ecology

Microplastics and Plastic PollutionMicrobial Community Ecology and Physiology

Cited by 540

Cheesomics: the future pathway to understanding cheese flavour and quality.

Afshari, R., Pillidge, C. J., Dias, D. A., Osborn, A. M., & Gill, H. (2020) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 126

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Afshari, R., Pillidge, C. J., Read, E., Rochfort, S., Dias, D. A., Osborn, A. M., & Gill, H. (2020) · Scientific Reports

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 58