Kehoe, Joseph J.

Teagasc - The Irish Agriculture and Food Development Authority

2 papers on CoChat

Most cited papers

Verified
Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins
Brodkorb, A., Croguennec, T., Bouhallab, S., & Kehoe, J. J. (2016) · Advanced Dairy Chemistry
Proteins in Food SystemsProtein purification and stability
Cited by 124
Verified
Protein interactions with subcutaneously implanted biosensors
Gifford, R., Kehoe, J. J., Barnes, S. L., Kornilayev, B. A., Alterman, M. A., & Wilson, G. S. (2006) · Biomaterials
Electrochemical sensors and biosensorsPolymer Surface Interaction Studies
Cited by 117

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