Benassi, Marta de Toledo

Universidade Estadual de Londrina

2 papers on CoChatORCID 0000-0003-3448-822X

Most cited papers

Verified
Roasting Process Affects Differently the Bioactive Compounds and the Antioxidant Activity of Arabica and Robusta Coffees
Vignoli, J. A., Viegas, M. C., Bassoli, D. G., & Benassi, M. D. T. (2014) · Food Research International
Coffee research and impactsPhytochemicals and Antioxidant Activities
Cited by 261
Verified
Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages
Portela, C. D. S., Almeida, I. F. D., Mori, A. L. B., Yamashita, F., & Benassi, M. D. T. (2021) · LWT
Coffee research and impactsFood Chemistry and Fat Analysis
Cited by 47

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