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Pathak, M.

Indian Institute of Technology Patna

1 paper on CoChatORCID 0000-0001-8951-0565

Most cited papers

Verified
Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
Pathak, M. (2017) · Nanotechnology Applications in Food
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 44

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