Sato, Yuki

Hirosaki University

1 paper on CoChatORCID 0000-0002-3758-3452

Most cited papers

Verified
The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens
Nakajima, H., Toba, T., Ito, A., Kudo, S., Sato, S., & Sato, Y. (2003) · Current Microbiology
Probiotics and Fermented FoodsListeria monocytogenes in Food Safety
Cited by 121

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