Gao, Hang

Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation

Gao, H., Zhang, J., Liu, L., Fu, L., Zhao, Y., Mazza, G., & Zhang, X. (2024) · Food Science and Human Wellness

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

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