Lejzerowicz, Franck

Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome

Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., Litwin, N., Humphrey, G., Martino, C., Miller-Montgomery, S., et al. (2020) · mSystems

Gut microbiota and healthProbiotics and Fermented Foods

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Effects of the microalgae Chlamydomonas on gastrointestinal health

Fields, F. J., Lejzerowicz, F., Schroeder, D., Ngoi, S. M., Tran, M., McDonald, D., Jiang, L., Chang, J. T., Knight, R., & Mayfield, S. (2020) · Journal of Functional Foods

Gut microbiota and healthSeaweed-derived Bioactive Compounds

Cited by 104