Hutchings, John B.
University of Leeds
2 papers on CoChatORCID 0009-0006-4802-4601
Most cited papers
- Verified
Optimisation of food expectations using product colour and appearance
Wei, S.-T., Ou, L.-C., Luo, M. R., & Hutchings, J. B. (2012) · Food Quality and Preference
Sensory Analysis and Statistical MethodsColor perception and design
Cited by 114
- Verified
Expectations, Color and Appearance
Hutchings, J. B. (2003) · Expectations and the Food Industry
Color perception and designColor Science and Applications
Cited by 11
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