Gu, Shaobin

Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation

Wang, D., Wang, M., Cao, L., Wang, X., Sun, J., Yuan, J., & Gu, S. (2022) · Food Bioscience

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 48

Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance

Zhang, Q., Yang, Y., Chen, Y., Ban, S., Gu, S., Li, F., Xue, M., Sun, J., Li, X., & Tie, S. (2025) · Food Chemistry

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 11

The Impact of Weizmannia coagulans BC99 on Anxiety and Depression: An 8-Week Clinical Pilot Study Through the Gut Microbiota–Brain Axis

Tie, S., Pan, Y., Pang, C., Saman, A., Dong, Y., Fang, S., Zhu, J., Wu, Y., & Gu, S. (2025) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 11

Weizmannia coagulans BC99 Improve Cognitive Impairment Induced by Chronic Sleep Deprivation via Inhibiting the Brain and Intestine’s NLRP3 Inflammasome

Sun, Q., Fan, J., Zhao, L., Qu, Z., Dong, Y., Wu, Y., & Gu, S. (2025) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 10

Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan

Gao, Y., Li, C., Li, J., Duan, M., Li, X., Zhao, L., Wu, Y., & Gu, S. (2024) · Frontiers in Microbiology

Gout, Hyperuricemia, Uric AcidProbiotics and Fermented Foods

Cited by 9

Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process

Wu, Y., Wang, L., Bian, Y., Zhou, Z., Wang, Y., Cao, L., & Gu, S. (2020) · Journal of Food Measurement and Characterization

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 3

Weizmannia coagulans BC99 improved intestinal motility and chronic constipation through regulating gut microbiota: a randomized, double-blind, placebo-controlled trial

Wu, Y., Zhou, Y., Fan, Q., Gao, Y., Fang, S., Sun, Y., & Gu, S. (2026) · European Journal of Nutrition

Gastrointestinal motility and disordersGut microbiota and health

Cited by 0