Gibb, Roger D.

Psyllium fiber improves glycemic control proportional to loss of glycemic control: A meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

Gibb, R. D., McRorie, J. W., Russell, D. A., Hasselblad, V., & D’Alessio, D. A. (2015) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 144

Fecal excretion of Bifidobacterium infantis 35624 and changes in fecal microbiota after eight weeks of oral supplementation with encapsulated probiotic

Charbonneau, D., Gibb, R. D., & Quigley, E. M. M. (2013) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 99

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

McRorie, J. W., Fahey, G. C., Gibb, R. D., & Chey, W. D. (2020) · Journal of the American Association of Nurse Practitioners

Gastrointestinal motility and disordersFood composition and properties

Cited by 48