Hadnađev, Miroslav

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, M., Dapčević-Hadnađev, T., Lazaridou, A., Moschakis, T., Michaelidou, A. M., Popović, S., & Biliaderis, C. G. (2018) · Food Hydrocolloids

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 229

Characterization of Byproducts Originating from Hemp Oil Processing

Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentEdible Oils Quality and Analysis

Cited by 181

Emulsifying properties of hemp proteins: Effect of isolation technique

Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L. M., & Hadnađev, M. (2019) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 94

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Dapčević-Hadnađev, T., Hadnađev, M., Lazaridou, A., Moschakis, T., & Biliaderis, C. G. (2018) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 57