Næs, Tormod

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Johansen, S. B., Næs, T., & Hersleth, M. (2011) · Appetite

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

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Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, V. L., Næs, T., Enderli, G., Sulmont-Rossé, C., Issanchou, S., & Hersleth, M. (2011) · Appetite

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

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How good are ideas identified by an automatic idea detection system?

Christensen, K., Scholderer, J., Hersleth, S. A., Næs, T., Kvaal, K., Mollestad, T., Veflen, N., & Risvik, E. (2018) · Creativity and Innovation Management

Open Source Software InnovationsDesign Education and Practice

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