Yousef, Ahmed E.

Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review

Kim, J.-G., Yousef, A. E., & Dave, S. (1999) · Journal of Food Protection

Microbial Inactivation MethodsMedical and Biological Ozone Research

Cited by 896

Microbiological Aspects of Ozone Applications in Food: A Review

Khadre, M. A., Yousef, A. E., & Kim, J. ‐. (2001) · Journal of Food Science

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 837

Basics of Stress Adaptation and Implications in New-Generation Foods

Yousef, A., & Courtney, P. (2002) · Microbial Stress Adaptation and Food Safety

Microbial Inactivation MethodsBacterial Genetics and Biotechnology

Cited by 100

Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice

Mok, J. H., Pyatkovskyy, T., Yousef, A., & Sastry, S. K. (2020) · Food Control

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 38

Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers

Shynkaryk, M. V., Pyatkovskyy, T., Mohamed, H. M., Yousef, A. E., & Sastry, S. K. (2015) · Journal of Food Protection

Listeria monocytogenes in Food SafetyMicrobial Inactivation Methods

Cited by 35