Sayyed-Alangi, S. Zahra

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

Payandan, E., Sayyed-Alangi, S. Z., Shamloofar, M., & Koohsari, H. (2017) · Journal of Aquatic Food Product Technology

Bee Products Chemical AnalysisMeat and Animal Product Quality

Cited by 23

Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase

Alimi, S., Fadavi, A., Sayyed-Alangi, S. Z., & Delouee, S. A. (2024) · Journal of Food Measurement and Characterization

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 5