Horne, David S.

Casein interactions: Casting light on the Black Boxes, the structure in dairy products

Horne, D. S. (1998) · International Dairy Journal

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

Cited by 723

Invited review: perspectives on the basis of the rheology and texture properties of cheese.

Lucey, J. A., Johnson, M. E., & Horne, D. S. (2003) · Journal of Dairy Science

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

Cited by 723

Casein micelle structure and stability

Horne, D. S. (2008) · Milk Proteins

Proteins in Food SystemsSurfactants and Colloidal Systems

Cited by 99