Muleta, Diriba

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

Mulaw, G., Sisay Tessema, T., Muleta, D., & Tesfaye, A. (2019) · International Journal of Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 258

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff ( Eragrostis tef (Zucc.)) Dough

Tilahun, B., Tesfaye, A., Muleta, D., Bahiru, A., Terefework, Z., & Wessel, G. (2018) · International Journal of Food Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 44

Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

Tadesse, B. T., Abera, A. B., Tefera, A. T., Muleta, D., Alemu, Z. T., & Wessel, G. (2019) · International Journal of Food Science

Yeasts and Rust Fungi StudiesFermentation and Sensory Analysis

Cited by 25