Resmini, P.

Effects of Heat Load Gradient Occurring in Moulding on Characterization and Ripening of Grana Padano

Pellegrino, L., Battelli, G., Resmini, P., Ferranti, P., Barone, F., & Addeo, F. (1997) · Le Lait

Proteins in Food SystemsAdvanced Scientific Research Methods

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Grated Grana Padano cheese: New hints on how to control quality and recognize imitations

Cattaneo, S., Hogenboom, J. A., Masotti, F., Rosi, V., Pellegrino, L., & Resmini, P. (2008) · Dairy Science and Technology

Identification and Quantification in FoodFood Nutrient Composition and Product Development

Cited by 30