Genovese, Alessandro
University of Naples Federico II
2 papers on CoChatORCID 0000-0002-9202-6122
Most cited papers
- Verified
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.
De Filippis, F., Genovese, A., Ferranti, P., Gilbert, J. A., & Ercolini, D. (2016) · Scientific Reports
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 196
- Verified
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
Caporaso, N., Genovese, A., Canela, M. D., Civitella, A., & Sacchi, R. (2014) · Food Research International
Coffee research and impactsFermentation and Sensory Analysis
Cited by 140
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