Rajendran, Ananthan

National Institute of Nutrition

1 paper on CoChatORCID 0000-0001-6637-9146

Most cited papers

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Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin
Kandlakunta, B., Rajendran, A., & Thingnganing, L. (2008) · Food Chemistry
Food Nutrient Composition and Product DevelopmentAntioxidant Activity and Oxidative Stress
Cited by 155

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