Bachmann, Herwig

Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity

Wels, M., Siezen, R., van Hijum, S., Kelly, W. J., & Bachmann, H. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 181

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution

Bachmann, H., Starrenburg, M. J. C., Molenaar, D., Kleerebezem, M., & van Hylckama Vlieg, J. E. T. (2012) · Genome Research

Evolution and Genetic DynamicsProbiotics and Fermented Foods

Cited by 170

Proteome constraints reveal targets for improving microbial fitness in nutrient‐rich environments

Chen, Y., van Pelt‐KleinJan, E., van Olst, B., Douwenga, S., Boeren, S., Bachmann, H., Molenaar, D., Nielsen, J., & Teusink, B. (2021) · Molecular Systems Biology

Microbial Metabolic Engineering and BioproductionBacterial Genetics and Biotechnology

Cited by 73

Growth, Dormancy and Lysis: The Complex Relation of Starter Culture Physiology and Cheese Flavour Formation

Nugroho, A. D. W., Kleerebezem, M., & Bachmann, H. (2021) · Current Opinion in Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 48