Schaafsma, Gertjan

The Protein Digestibility–Corrected Amino Acid Score

Schaafsma, G. (2000) · The Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 537

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

Millward, D. J., Layman, D. K., Tomé, D., & Schaafsma, G. (2008) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionFood Nutrient Composition and Product Development

Cited by 359

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Schaafsma, G. (2012) · British Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 137

Effect of protein source and quantity on protein metabolism in elderly women

Pannemans, D. L., Wagenmakers, A. J., Westerterp, K. R., Schaafsma, G., & Halliday, D. (1998) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 115

The effect of moderate alcohol consumption on fat distribution and adipocytokines

Beulens, J. W. J., van Beers, R. M., Stolk, R. P., Schaafsma, G., & Hendriks, H. F. J. (2006) · Obesity

Alcohol Consumption and Health EffectsAdipokines, Inflammation, and Metabolic Diseases

Cited by 96