Hamid, Nazimah

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

Fung, A., Hamid, N., & Lu, J. (2013) · Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

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Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Cheong, K. W., Tan, C. P., Mirhosseini, H., Hamid, N. S. A., Osman, A., & Basri, M. (2010) · Food Research International

Analytical chemistry methods developmentPostharvest Quality and Shelf Life Management

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