Mujumdar, Arun S.

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Zhang, X.-L., Zhong, C.-S., Mujumdar, A. S., Yang, X.-H., Deng, L.-Z., Wang, J., & Xiao, H.-W. (2019) · Journal of Food Engineering

Food Drying and ModelingAtmospheric-Pressure Plasma Applications

Cited by 230

Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks

Wang, Y., Zhang, M., & Mujumdar, A. S. (2012) · LWT - Food Science and Technology

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 140

Advances and Challenges on Algae Harvesting and Drying

Show, K.-Y., Lee, D.-J., & Mujumdar, A. S. (2015) · Drying Technology

Algal biology and biofuel productionForest Biomass Utilization and Management

Cited by 71

New strategies on the application of artificial intelligence in the field of phytoremediation

Singh, P., Pani, A., Mujumdar, A. S., & Shirkole, S. S. (2023) · International Journal of Phytoremediation

Smart Agriculture and AIEnvironmental and Analytical Chemistry Studies

Cited by 41

Preparation and characterization of sustained release pirfenidone loaded microparticles for pulmonary drug delivery: Spray drying approach

Pardeshi, S., Patil, P., Rajput, R., Mujumdar, A., & Naik, J. (2021) · Drying Technology

Inhalation and Respiratory Drug DeliveryMicroencapsulation and Drying Processes

Cited by 37