Owen, Robert W.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Owen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000) · Food and Chemical Toxicology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 577

The importance of the ratio of lithocholic to deoxycholic acid in large bowel carcinogenesis

Owen, R. W., Thompson, M. H., Hill, M. J., Wilpart, M., Mainguet, P., & Roberfroid, M. (1987) · Nutrition and Cancer

Colorectal Cancer Screening and DetectionCholesterol and Lipid Metabolism

Cited by 53

Vitamin A metabolism in benign and malignant melanocytic skin cells: importance of lecithin/retinol acyltransferase and RPE65

Amann, P. M., Luo, C., Owen, R. W., Hofmann, C., Freudenberger, M., Schadendorf, D., Eichmüller, S. B., & Bazhin, A. V. (2012) · Journal of Cellular Physiology

Retinoids in leukemia and cellular processesRetinal Development and Disorders

Cited by 25

Dose-Response Relationship between Serum Retinol Levels and Survival in Patients with Colorectal Cancer: Results from the DACHS Study

Maalmi, H., Walter, V., Jansen, L., Owen, R. W., Ulrich, A., Schöttker, B., Chang-Claude, J., Hoffmeister, M., & Brenner, H. (2018) · Nutrients

Vitamin D Research StudiesColorectal Cancer Treatments and Studies

Cited by 16

Transformation of mangiferin to norathyriol by human fecal matrix in anaerobic conditions: Comprehensive NMR of the xanthone metabolites, antioxidant capacity, and comparative cytotoxicity against cancer cell lines

Souza, J. R. R., Trevisan, M. T. S., Feitosa, J. P. A., Ricardo, N. M. P. S., Hull, W. E., Erben, G., Würtele, G., Breuer, A., Frei, E., Ulrich, C. M., et al. (2020) · Natural Product Communications

Mangiferin and Mango ExtractsNatural Compound Pharmacology Studies

Cited by 9