Zongo, Cheikna

Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kagambèga, A., Bassolé, I. H. N., Traoré, Y., Mahillon, J., Scippo, M., Hounhouigan, J. D., & Savadogo, A. (2018) · Food Science & Nutrition

Food Safety and HygieneSalmonella and Campylobacter epidemiology

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Prevalence of Escherichia coli virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kpoda, D. S., Tapsoba, F., Bassolé, I. H. N., Traoré, Y., & Savadogo, A. (2017) · African Journal of Clinical and Experimental Microbiology

Escherichia coli research studiesSalmonella and Campylobacter epidemiology

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Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Bawa, I., Bsadjo Tchamba, G., Bagre, T., Bouda, S., Konate, A., Bako, E., Kagambega, A., Zongo, C., Somda, M., Savadogo, A., et al. (2016) · Journal of Applied Biosciences

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

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News sequences types of Staphylococcus aureus isolated from human pathologicals fluids in Burkina Faso

Traoré, R., Ouédraogo, G. A., Ouédraogo, A. S., Savadogo, A., Zongo, C., & Godreuil, S. (2024) · BMC Research Notes

Antimicrobial Resistance in StaphylococcusAntibiotic Resistance in Bacteria

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