Kim, Bong‐Soo

Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

Han, K., Bose, S., Wang, J., Kim, B., Kim, M. J., Kim, E., & Kim, H. (2015) · Molecular Nutrition & Food Research

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 121

Accurate diagnosis of atopic dermatitis by combining transcriptome and microbiota data with supervised machine learning

Jiang, Z., Li, J., Kong, N., Kim, J.-H., Kim, B.-S., Lee, M.-J., Park, Y. M., Lee, S.-Y., Hong, S.-J., & Sul, J. H. (2022) · Scientific Reports

Dermatology and Skin DiseasesAsthma and respiratory diseases

Cited by 54