Franciosi, Elena

A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial

Staudacher, H. M., Lomer, M. C. E., Farquharson, F. M., Louis, P., Fava, F., Franciosi, E., Scholz, M., Tuohy, K. M., Lindsay, J. O., Irving, P. M., et al. (2017) · Gastroenterology

Gastrointestinal motility and disordersGut microbiota and health

Cited by 430

Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

Patterson, E., Ryan, P. M., Wiley, N., Carafa, I., Sherwin, E., Moloney, G., Franciosi, E., Mandal, R., Wishart, D. S., Tuohy, K., et al. (2019) · Scientific Reports

Probiotics and Fermented FoodsGut microbiota and health

Cited by 168

Biodiversity and γ -Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Franciosi, E., Carafa, I., Nardin, T., Schiavon, S., Poznanski, E., Cavazza, A., Larcher, R., & Tuohy, K. M. (2015) · BioMed Research International

Probiotics and Fermented FoodsGABA and Rice Research

Cited by 94

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese.

Carafa, I., Stocco, G., Franceschi, P., Summer, A., Tuohy, K. M., Bittante, G., & Franciosi, E. (2019) · Food Research International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 52

Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria

Settanni, L., Franciosi, E., Cavazza, A., Cocconcelli, P. S., & Poznanski, E. (2011) · Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 33