Socaciu, Carmen

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

Cited by 218

Bioactive Ingredients from Microalgae: Food and Feed Applications

PATRAS, D., MORARU, C. V., & SOCACIU, C. (2019) · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 20

Untargeted Plasma Metabolomic Profiling in Patients with Major Depressive Disorder Using Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry

Homorogan, C., Nitusca, D., Enatescu, V., Schubart, P., Moraru, C., Socaciu, C., & Marian, C. (2021) · Metabolites

Metabolomics and Mass Spectrometry StudiesTreatment of Major Depression

Cited by 19