Tedeschi, Tullia

University of Parma

2 papers on CoChatORCID 0000-0002-1109-1249

Most cited papers

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Pectin content and composition from different food waste streams
Müller-Maatsch, J., Bencivenni, M., Caligiani, A., Tedeschi, T., Bruggeman, G., Bosch, M., Petrusan, J., Van Droogenbroeck, B., Elst, K., & Sforza, S. (2016) · Food Chemistry
Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Cited by 261
Verified
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives.
Bottesini, C., Tedeschi, T., Dossena, A., & Sforza, S. (2014) · Amino Acids
Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development
Cited by 18

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